•
1 2

Tomatillo Arbol

Tomatillo Arbol

Tomatillos and chile de árbol, roasted with a little olive oil until soft and smoky. 

Then we blend it smooth for a creamy bite. Onion and garlic go in for depth. Cilantro keeps it fresh. Tart edge, real heat.

This one's for the heat-seekers who still want something smooth.

Small batch, made by hand in our Test Kitchen. When it's gone, it's gone.

HOW WE EAT IT
Straight out of the jar: Grab a spoon. We won't judge.
Use it as a marinade: Chicken, pork, or whatever's headed for the grill.
Drizzle it on: Eggs, tacos, roasted veggies, rice bowls.

STORAGE
Refrigerate before and after opening. Once opened, consume within 3 weeks.

$8.00
$8.00
Sale Sold out
Shipping calculated at checkout.

We offer a flat rate fee for select states within 1-day shipping range of our kitchen in Brooklyn, further west, customers will be offered 2-Day shipping rates determined by UPS. Our merch can ship in any quantity.

Heat Level: Medium

Ingredients: Tomatillos, Olive Oil, Onion, Garlic, Cilantro, Kosher Salt, Cider Vinegar, Chile de Árbol.

Need more than six jars of salsa or to order in bulk? Contact Jalapa Jar → View full details

You got Free Club T-Shirt

Select Your T-Shirt Size

  • Small Batch, Handcrafted

    Small Batch, Handcrafted

  • Fresh Produce

    Fresh Produce

  • Fire-Roasted

    Fire-Roasted

  • Balanced Flavor

    Balanced Flavor

  • No additives or preservatives

    No additives or preservatives

1 5

Salsa, pure and simple.

Freshness is our differentiator.

Crafted in small batches with produce picked at the peak of ripeness, all Jalapa Jar’s recipe starts with Roma tomatoes that are blended with jalapeños and red peppers and then roasted over an open flame to lock in that signature fire-roasted flavor. We preserve our freshness in every jar with real lime juice, not artificial chemicals.