We didn't think we'd do a "fruity" salsa but this previous 'summer test kitchen special' turned out too good, too well-balanced, and too unique not to jar. Enough pineapple to give it a juicy sweetness but still balanced and with a depth of flavor from the tomatoes & jalapenos to make it a dippable & enjoyable salsa year-round.

Sweet, juicy, fresh pineapples, rubbed down with an ancho & guajillo pepper puree, roasted alongside tomatoes, white onions & garlic. Fire-roasted jalapenos combined with fresh cilantro, lime juice, salt, pepper and apple cider vinegar & blended to a balanced, unique & flavorful fruit salsa that's not too fruity, not too spicy, but all things refreshing.