Making it in New York
Launching a product unlike anything else on the market means doing what no one else in the market is doing.
In 2018, the quality of the product was speaking for itself. With minimal marketing efforts, Jalapa Jar was a category disrupter, eagerly challenging the status quo of store-bought salsa.
Mirroring the company’s adventurous and ambitious spirit, the team opted not to outsource manufacturing to grow into the demands of major retail. Instead, they built a kitchen. It was here where they developed a proprietary process that was perfected and verified over several years to effectively capture the vibrancy of that homemade taste and achieve a 16-week shelf life that would allow them to distribute nationally.
This led to Jalapa Jar’s expansion from regional specialty stores and into Whole Foods, which singled out ‘refrigerated, fresh snacks’ as a top trend to watch in 2020.
Crafted in Austin but made in Brooklyn’s Navy Yard, Jalapa Jar is now the most widely loved and distributed fresh salsa brand in the country. From coast to coast, Jalapa Jar is on a mission to prove that fresh salsa can be enjoyed everywhere without compromise.
Hey, if we can make it here in New York, we can make it anywhere.
Handcrafted in small batches
No additives or preservatives