A fresh-kept salsa.
Freshness is Jalapa Jar’s differentiator.
Crafted in small batches with produce picked at the peak of ripeness, Jalapa Jar’s recipe starts with Roma tomatoes that are blended together with jalapeños and red peppers that have been roasted over an open flame, locking in that signature fire-roasted flavor. Onions, garlic, spices, sea salt, and crisp cilantro round out our original recipe. We preserve our freshness in every jar with real lime juice, not artificial chemicals.
You won't find our salsas with the others, tucked away in chip aisles of stores or wasting away at the only truck stop between Elgin & Austin.
To maintain that vibrant homestyle taste, we refrigerate our salsas. Because our jars do not undergo extensive heat treatment and are free from preservatives, our salsa tastes just like the real thing — because it is.
SALSA MAKING CLASSES
Join us in our Salsa Kitchen for classes teaching you how to make your own Jalapa Jar-style salsa.