People asked for us to go hotter, so we threw in even more jalapenos and a nod to our culinary roots, Austin, Texas. Based on our original recipe, this salsa is for heatophiles who appreciate bold pepper heat balanced with bright salsa ingredients and flavor.

Oven-roasted tomatoes, red onion, garlic, and cumin combined with flame-roasted peppers for a bold & smoky charred flavor. Finished with fresh cilantro, lime juice, salt, pepper, and red wine vinegar & blend into a balanced, flavorful salsa. With the Austin, we pack in 4x the jalapenos than our original recipe. Our goal was to see how hot we could get a salsa from just jalapenos, the flavorful pepper versus just using a hotter pepper higher up the scoville meter that might sacrifice flavor & balance.

Not runny like hot sauce, not chunky like some other salsas, but instead perfectly minced for dipping or dressing on other dishes.